ipa rastA - Beer Recipe - Brewer's Friend

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ipa rastA

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday September 10th 2021
1.063
1.010
7.0%
61.3
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 70.5%
4 kg German - CaraMunich I4 kg CaraMunich I 34 39 28.2%
90 g Belgian - Chocolate90 g Chocolate - (late fermenter addition) 30 340 0.6%
90 g Belgian - De-Bittered Black90 g De-Bittered Black - (late fermenter addition) 34 566 0.6%
14.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Boil 60 min 28.96 29.4%
50 g Artisan - Cascade50 g Cascade Hops Pellet 5.8 Boil 45 min 13.18 29.4%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.7 Boil 30 min 12.14 17.6%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.5 Boil 15 min 5.58 11.8%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.5 Boil 3 min 1.4 11.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 23 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.74 L Infusion 74 °C 69 °C 90 min
15 L Fly Sparge 75 °C 69 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.08 L. Suggest reducing strike water volume to 36.04 L and adding 20.68 L sparge/top-off. 56.7
Strike water volume at mash thickness of 4 L/kg 56.7
Mash volume with grains 66.1
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 14.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 75.1  
Equipment Profile Used: System Default
"ipa rastA" American IPA beer recipe by facundo infante 1913. All Grain, ABV 6.95%, IBU 61.25, SRM 20.46, Fermentables: (Pale Ale, CaraMunich I, Chocolate, De-Bittered Black) Hops: (Mosaic, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 19:04 UTC