Hallucinogenics - Beer Recipe - Brewer's Friend

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Hallucinogenics

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Post Boil Size: 3.16 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday September 10th 2021
1.083
1.016
8.7%
63.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb US - Pale 2-Row7.2 lb Pale 2-Row 37 1.8 63.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.60 lb United Kingdom - Golden Naked Oats0.6 lb Golden Naked Oats 33 10 5.3%
12 oz Pineapple12 oz Pineapple - (late fermenter addition) 5.85 0 6.6%
12 oz Mango12 oz Mango - (late fermenter addition) 4.95 0 6.6%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 27.46 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 35.58 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.10 g Epsom Salt Water Agt Mash 1 hr.
5.45 g Salt Water Agt Mash 1 hr.
13 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 15 75 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 163 °F 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.9  
Mash volume with grains 4.5 18  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt) 1.69 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3.91 15.6  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 3.15 g | 12.6 qt) 3.16 12.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 3 12  
Total: 5.4 21.6
Equipment Profile Used: System Default
"Hallucinogenics" Specialty IPA: New England IPA beer recipe by Shaun Barone. All Grain, ABV 8.73%, IBU 63.04, SRM 6.09, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Golden Naked Oats, Pineapple, Mango) Hops: (Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 18:54 UTC