Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2118 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday September 10th 2021
1.053
1.013
5.2%
22.8
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pilsner440 lb Pilsner 37 1.8 45.9%
385 lb Munich - Light 10L385 lb Munich - Light 10L 33 10 40.2%
25 lb Briess - Chocolate25 lb Chocolate 25 350 2.6%
55 lb American - Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 5.7%
53 lb Briess - Midnight Wheat Malt53 lb Midnight Wheat Malt 25 550 5.5%
958 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 15 Boil 60 min 12.97 12%
2 lb Tettnanger2 lb Tettnanger Hops Pellet 4.5 Boil 30 min 3.99 16%
3 lb Tettnanger3 lb Tettnanger Hops Pellet 4.5 Boil 10 min 2.82 24%
6 lb Tettnanger6 lb Tettnanger Hops Pellet 4.5 Whirlpool 0 min 3.06 48%
12.50 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Barrels
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2023.29 L. Suggest reducing initial water volume to 45.4 L and adding 1977.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 938.61 L 651.8
Strike water volume at mash thickness of 1.5 L/kg 651.8
Mash volume with grains 938.6
Grain absorption losses -434.5
Remaining sparge water volume 1901.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2023.3 L) 2118
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -14.7
Post boil volume (equipment estimates 2094.7 L) 2000
Hops absorption losses (whirlpool, hop stand) -13.6
Estimated amount in fermentor 1986.4
Total: 2553.4  
Equipment Profile Used: System Default
"Schwarzbier" No Profile Selected beer recipe by dbyrne. All Grain, ABV 5.2%, IBU 22.84, SRM 31.87, Fermentables: (Pilsner, Munich - Light 10L, Chocolate, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 15:53 UTC