American IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Friday September 10th 2021

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.0%

IBU (tinseth):

42.5

SRM (morey):

4.7

Mash pH

5.9

Cost $

3,757.57

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	$ 224.65 / kg $ 786.28	38	3	77.8%
1 kg	Weyermann - Carapils1 kg Carapils	$ 285.90 / kg $ 285.90	34.5	2.1	22.2%
4.50 kg / $ 1,072.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 3.10 / g $ 31.00	Pellet	12	Boil at 100 °C	90 min	16.21	3.2%
70 g	Bravo70 g Bravo Hops	$ 3.20 / g $ 224.00	Pellet	15	Hop Stand at 82 °C	50 min	26.25	22.6%
30 g	Bravo30 g Bravo Hops	$ 3.20 / g $ 96.00	Pellet	15	Dry Hop (High Krausen) at 20 °C	4 days		9.7%
30 g	Citra30 g Citra Hops	$ 10.30 / g $ 309.00	Pellet	11	Dry Hop (High Krausen) at 20 °C	4 days		9.7%
30 g	Mosaic30 g Mosaic Hops	$ 9.90 / g $ 297.00	Pellet	12.5	Dry Hop (High Krausen)	4 days		9.7%
70 g	Mosaic70 g Mosaic Hops	$ 9.90 / g $ 693.00	Pellet	12.5	Dry Hop	4 days		22.6%
70 g	Citra70 g Citra Hops	$ 10.30 / g $ 721.00	Pellet	11	Dry Hop at 20 °C	4 days		22.6%
310 g / $ 2,371.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 3.10 / g $ 31.00	16.21	3.2%
100 g	Bravo (Pellet) 100 g Bravo (Pellet) Hops	$ 3.20 / g $ 320.00	26.25	32.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 10.30 / g $ 1,030.00	0	32.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 9.90 / g $ 990.00	0	32.3%
310 g / $ 2,371.00

Yeast

AEB - Fermoale AY03

Amount:	30 Grams	Cost:	$ 10.48 / each $ 314.40
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 314.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

American IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	20	60	90	37
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.15 L	Strike	68 °C	67 °C	60 min
51.49 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4 L/kg	18
Mash volume with grains	21
Grain absorption losses	-4.5
Remaining sparge water volume (equipment estimates 14.9 L)	57.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.5 L)	70
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 20.4 L)	66
Hops absorption losses (whirlpool, hop stand)	-0.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 65.7 L)	20
Total:	75.4
Equipment Profile Used:	System Default

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Last Updated: 2022-03-25 18:18 UTC

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American IPA