87 - Beer Recipe - Brewer's Friend

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87

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday September 10th 2021
1.045
1.007
5.0%
12.7
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 84.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.3%
12 oz Cane Sugar12 oz Cane Sugar 46 0 4.2%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Tettnanger1.2 oz Tettnanger Hops Pellet 5.6 First Wort 0 min 12.71 100%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.40 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 0 51 44 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.68 gal (70.72 qt). Suggest reducing initial water volume to 10.64 gal (42.56 qt) and adding 5.68 gal (22.72 qt) sparge/top-off. 16.32 65.3  
Total strike volume 16.32 65.3  
Mash volume with grains 17.68 70.7  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 12.46 g | 49.8 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.32 65.3
Equipment Profile Used: System Default
"87" American Lager beer recipe by Poletrain. BIAB, ABV 4.97%, IBU 12.71, SRM 2.67, Fermentables: (Standard 2-Row, Flaked Corn, Cane Sugar) Hops: (Tettnanger)
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  • Last Updated: 2024-07-21 23:19 UTC