새벽에
279 calories
27.9 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Challenger14 g Challenger Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
21.51 |
16.7% |
14 g |
Challenger14 g Challenger Hops |
|
Pellet |
6.4 |
Boil
|
15 min |
10.68 |
16.7% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.34 |
16.7% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.72 |
16.7% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
3 days |
|
33.3% |
84 g
/ ₩ 0.00
|
Priming
Method: dextrose
Amount: 61 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Gosan, Daegu, Korea
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Strike |
70 °C |
67 °C |
60 min |
|
|
|
67 °C |
78 °C |
10 min |
7 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.6 |
Mash volume with grains
|
11.7 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume (equipment estimates 11.5 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17 L)
|
25.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 11 L)
|
19.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19.4 L)
|
11 |
Total:
|
29.5
|
Equipment Profile Used: |
System Default |
"새벽에" English IPA beer recipe by akasummit. All Grain, ABV 5.94%, IBU 41.25, SRM 9.3, Fermentables: (Finest Maris Otter, Crystal T50) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-06 15:05 UTC