새벽에 - Beer Recipe - Brewer's Friend

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새벽에

279 calories 27.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 19.42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akasummit
Calories: 279 calories (Per 0.5L)
Carbs: 27.9 g (Per 0.5L)
Created: Friday September 10th 2021
1.060
1.014
5.9%
41.3
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 93.8%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 6.3%
3.20 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Pellet 6.4 Boil 60 min 21.51 16.7%
14 g Challenger14 g Challenger Hops Pellet 6.4 Boil 15 min 10.68 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.34 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.72 16.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 33.3%
84 g / ₩ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 61 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 70 °C 67 °C 60 min
67 °C 78 °C 10 min
7 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 11.5 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 19.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.4 L) 11
Total: 29.5  
Equipment Profile Used: System Default
"새벽에" English IPA beer recipe by akasummit. All Grain, ABV 5.94%, IBU 41.25, SRM 9.3, Fermentables: (Finest Maris Otter, Crystal T50) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-06 15:05 UTC