Ekuanot/Amarillo/Loral IPA - Beer Recipe - Brewer's Friend

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Ekuanot/Amarillo/Loral IPA

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark Chen
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday September 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.66 kg US - Pale 2-Row4.66 kg Pale 2-Row 37 1.8 84.4%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 7.2%
0.40 kg Crisp Malting - Wheat Malt0.4 kg Wheat Malt 38.87 2 7.2%
0.06 kg American - Caramel / Crystal 15L0.06 kg Caramel / Crystal 15L 35 15 1.1%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Amarillo (8.6 AA)9 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 10.87 5%
9 g Ekuanot (14.25 AA)9 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 60 min 18.02 5%
3 g Loral (11.75 AA)3 g Loral (11.75 AA) Hops Pellet 11.75 Boil 60 min 4.95 1.7%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 8.99 8.4%
15 g Ekuanot (14.25 AA)15 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 15 min 14.9 8.4%
5 g Loral (11.75 AA)5 g Loral (11.75 AA) Hops Pellet 11.75 Boil 15 min 4.09 2.8%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 0 min 3.41 8.4%
15 g Ekuanot (14.25 AA)15 g Ekuanot (14.25 AA) Hops Pellet 14.25 Whirlpool 0 min 5.65 8.4%
5 g Loral (11.75 AA)5 g Loral (11.75 AA) Hops Pellet 11.75 Whirlpool 0 min 1.55 2.8%
48 g Amarillo (8.6 AA)48 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 26.8%
24 g Ekuanot (14.25 AA)24 g Ekuanot (14.25 AA) Hops Lupulin Pellet 14.25 Dry Hop 5 days 13.4%
16 g Loral (11.75 AA)16 g Loral (11.75 AA) Hops Pellet 11.75 Dry Hop 5 days 8.9%
179 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 30 125 125 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 155 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.32 21.3  
Mash volume with grains 6.3 25.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.05 20.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
 
Notes

Boil 60°C
Mash 68°C
Ferment 20°C
DH 1 - 5 days

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  • Last Updated: 2021-09-13 08:38 UTC