brown mild w/munich brewed 04-05-2014 - Beer Recipe - Brewer's Friend

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brown mild w/munich brewed 04-05-2014

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday March 27th 2014
1.040
1.011
3.8%
17.2
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Munich Light14.5 lb Munich Light 37 6 78.4%
10 oz American - Chocolate10 oz Chocolate 29 350 3.4%
13 oz United Kingdom - Black Patent13 oz Black Patent 27 525 4.4%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 3%
27 oz Flaked Barley27 oz Flaked Barley 32 2.2 9.1%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 1.7%
296 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 7.34 40%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 9.88 60%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt -- -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.05 gal (52.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.05 gal (4.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.15 24.6  
Mash volume with grains 7.63 30.5  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 9.46 g | 37.8 qt) 9.41 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.05 g | 52.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.56 62.3
Equipment Profile Used: System Default
 
Notes

This turned out great started drinking this last night 04-15-2015 (tax day) after a couple of days on gas in the keg

I like this a lot it was just some left over grains I wanted to use up the light Munich gives it a nice touch of malt

more of a session stout then a mild brown but oh well

all the best

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  • Last Updated: 2014-04-16 18:06 UTC