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Awesome Recipe

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 176 gallons
Post Boil Size: 176 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raiderrob67
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday September 10th 2021
1.040
1.006
4.5%
17.1
2.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Viking - Extra pale malt125 lb Extra pale malt 37.6 1.8 48.8%
125 lb Briess - Brewers Brown Rice Flakes125 lb Brewers Brown Rice Flakes 27.6 1 48.8%
6.25 lb German - Acidulated Malt6.25 lb Acidulated Malt 27 3.4 2.4%
256.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Hersbrucker2 lb Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.13 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Wyeast - Beer Nutrient Other Boil 15 min.
2 oz Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
5 Gallons
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 8795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 142.3 oz       Temp: 68 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 7 11 6 5 26.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110.19 gal Fill mash tun with 3.50 BBL water Strike 157 °F 157 °F --
Run racks at 40 for 5 minutes Steeping 148 °F 148 °F 5 min
Run racks at 40 for an additional 15 minutes Steeping -- 148 °F 15 min
Stop racks, start vorlauf w/pump at 16.3 Vorlauf -- 148 °F 40 min
68.51 gal Start transfer and sparge water, stop vorlauf. sparge with 2.25 BBLs, continue transfer until target volume is reached in boil kettle. fly sparge with 2. Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.72 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.7 gal (630.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.7 gal (582.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 130.69 gal (522.75 qt) 110.19 440.8  
Strike water volume at mash thickness of 1.72 qt/lb 110.19 440.8  
Mash volume with grains 130.69 522.8  
Grain absorption losses -32.03 -128.1  
Remaining sparge water volume (equipment estimates 79.79 g | 319.2 qt) 98.09 392.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.7 g | 630.8 qt) 176 704  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 155 g | 620 qt) 176 704  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 176 g | 704 qt) 155 620  
Total: 208.28 833.1
Equipment Profile Used: System Default
"Awesome Recipe" American Lager beer recipe by Raiderrob67. All Grain, ABV 4.46%, IBU 17.13, SRM 2.72, Fermentables: (Extra pale malt, Brewers Brown Rice Flakes, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Beer Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 21:11 UTC