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Double IPA

221 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday September 10th 2021
1.068
1.008
7.9%
158.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Rahr - Standard 2-Row13.5 lb Standard 2-Row 36.8 1.8 87.1%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 4.8%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 4.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Columbus (20 AA)1 oz Yakima Valley Hops - LUPOMAX Columbus (20 AA) Hops Pellet 20 First Wort 0 min 64.56 8.3%
1 oz Yakima Valley Hops - LUPOMAX Columbus (20 AA)1 oz Yakima Valley Hops - LUPOMAX Columbus (20 AA) Hops Pellet 20 Boil at 212 °F 30 min 45.11 8.3%
2 oz Ella (14.8 AA)2 oz Ella (14.8 AA) Hops Pellet 14.8 Hop Stand at 170 °F 30 min 10.23 16.7%
2 oz Enigma2 oz Enigma Hops Pellet 18.5 Hop Stand at 170 °F 30 min 12.79 16.7%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 170 °F 30 min 8.64 16.7%
2 oz Rakau (10.5 AA)2 oz Rakau (10.5 AA) Hops Pellet 10.5 Hop Stand at 170 °F 30 min 7.26 16.7%
2 oz Yakima Valley Hops - BRU-1 (14.4 AA)2 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Hop Stand at 170 °F 30 min 9.96 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 148 °F 120 min
5 gal Batch Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.96 g | 27.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 6.13 24.5  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Lee Ritter. All Grain, ABV 7.9%, IBU 158.55, SRM 5.64, Fermentables: (Standard 2-Row, White Wheat, Honey Malt, Cane Sugar) Hops: (Yakima Valley Hops - LUPOMAX Columbus (20 AA), Ella (14.8 AA), Enigma, Mosaic (12.5 AA), Rakau (10.5 AA), Yakima Valley Hops - BRU-1 (14.4 AA))
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  • Last Updated: 2021-09-10 23:30 UTC