Rando Festbier - Beer Recipe - Brewer's Friend

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Rando Festbier

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday September 9th 2021
1.056
1.012
5.7%
26.1
14.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Vienna14 lb Vienna 35 4 62.2%
2 lb Mecca Grade - Metolius [Munich Style]2 lb Metolius [Munich Style] 35 8.7 8.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 22.2%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.11 40%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 20 min 11.97 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Carbonate Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nochaway 3 Stage RO & RV In-Line Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.36 gal (69.45 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 5.36 gal (21.45 qt) sparge/top-off. 15.56 62.3  
Strike water volume (equipment estimates 14.75 g | 59 qt) 15.56 62.3  
Mash volume with grains (equipment estimates 16.55 g | 66.2 qt) 17.36 69.5  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Rando Festbier" Oktoberfest/Märzen beer recipe by nbkkb7x. BIAB, ABV 5.69%, IBU 26.08, SRM 14.53, Fermentables: (Vienna, Metolius [Munich Style], Chocolate, Munich Type II (Dark), Caramel Pils) Hops: (Hallertau Mittelfruh, Saaz) Other: (Calcium Carbonate, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 16:23 UTC