Old Hill Ale - Beer Recipe - Brewer's Friend

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Old Hill Ale

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday September 9th 2021
1.080
1.014
8.7%
49.5
36.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.50 kg Bestmalz - BEST Pale ale13.5 kg BEST Pale ale 38.1 4.99 73.4%
1 kg Brown Sugar1 kg Brown Sugar 45 38.53 5.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 9.18 5.4%
0.80 kg United Kingdom - Amber0.8 kg Amber 32 70.55 4.3%
0.70 kg American - Caramel / Crystal 120L0.7 kg American - Caramel / Crystal 120L 33 120 3.8%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 158.62 3.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 1132.64 1.1%
0.50 kg German - Acidulated Malt0.5 kg German - Acidulated Malt 27 3.4 2.7%
18.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Simcoe75 g Simcoe Hops Pellet 12.9 Boil 60 min 40.37 33.3%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.77 33.3%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.32 33.3%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Baking Soda Water Agt Mash 1 hr.
3.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 tsp Chalk Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Magnesium Chloride Water Agt Mash 1 hr.
2 each Five Star Chemicals - Defoamer Other Boil 1 hr.
0.50 each Protafloc Fining Boil 15 min.
2.50 tsp Yeast Nutrient Other Boil 15 min.
20 each Brewers Clarex Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.83 L. Suggest reducing initial water volume to 45.4 L and adding 11.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.22 L. Suggest reducing strike water volume to 34.58 L and adding 22.82 L sparge/top-off. 57.4
Strike water volume at mash thickness of 3.5 L/kg 57.4
Mash volume with grains 68.2
Grain absorption losses -16.4
Remaining sparge water volume (equipment estimates 15.5 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 56.8 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 72  
Equipment Profile Used: System Default
"Old Hill Ale" Old Ale beer recipe by Bjare KIll. All Grain, ABV 8.73%, IBU 49.46, SRM 36.23, Fermentables: (BEST Pale ale, Brown Sugar, Dry Malt Extract - Light, Amber, American - Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, German - Acidulated Malt) Hops: (Simcoe, East Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Gypsum, Magnesium Chloride, Five Star Chemicals - Defoamer, Protafloc, Yeast Nutrient, Brewers Clarex)
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  • Last Updated: 2021-09-10 17:55 UTC