114 All Together-West Coat IPA (Maltmiller) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

114 All Together-West Coat IPA (Maltmiller)

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maltmiller
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday September 9th 2021
Similar Recipes

XPA

by Wolf Pack Brewing

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

XPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 38

1.062
1.015
6.2%
37.7
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Extra Pale Ale Malt4.3 kg Extra Pale Ale Malt 38 1.7 70.7%
198 g Weyermann - Carapils198 g Carapils 34.5 2.1 3.3%
1,588 g Flaked Oats1588 g Flaked Oats 33 2.2 26.1%
6,086 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Columbus31 g Columbus Hops Pellet 14 Boil at 100 °C 60 min 28.4 10%
40 g Mosaic40 g Mosaic Hops Pellet 12.25 Whirlpool at 80 °C 20 min 7.23 12.9%
28 g Cascade28 g Cascade Hops Pellet 5.5 Whirlpool at 80 °C 0 min 2.05 9%
82 g Mosaic82 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 0 days 26.5%
43 g Cascade43 g Cascade Hops Pellet 7 Dry Hop at 20 °C 0 days 13.9%
43 g Citra43 g Citra Hops Pellet 11 Dry Hop at 20 °C 0 days 13.9%
43 g Simcoe43 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 0 days 13.9%
310 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.24 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.2
Mash volume with grains (equipment estimates 2.9 L) 19.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 2.6 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 16.3
Going into fermentor 21
Total: 18  
Equipment Profile Used: System Default
"114 All Together-West Coat IPA (Maltmiller)" American Pale Ale beer recipe by Maltmiller. All Grain, ABV 6.16%, IBU 37.69, SRM 4.16, Fermentables: (Extra Pale Ale Malt, Carapils, Flaked Oats) Hops: (Columbus, Mosaic, Cascade, Citra, Simcoe)
Last Updated and Sharing
 
703
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-17 08:56 UTC