Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday September 9th 2021
1.062
1.015
6.2%
14.3
11.5
5.5
21.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale 37.5 2.5 38.1%
3 lb The Swaen - Munich Light3 lb Munich Light 35.3 5.5 16.3%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L $ 1.69 / lb
$ 3.38 		35.4 20 10.9%
14 oz Weyermann - Caramunich Type 114 oz Caramunich Type 1 33.5 35 4.8%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 2.7%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) 1 0 27.2%
18.37 lbs / $ 3.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Northern Brewer0.55 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.25 100%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablets $ 0.20 / each
$ 0.20 		Fining Boil 10 min.
4 g Gypsum Water Agt Mash 1 hr.
5 tsp Cinnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
3 tsp Vanilla extract Spice Secondary 0 min.
$ 0.20
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
$ 3.49 / each
$ 17.45
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 17.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.92 gal Temperature 154 °F 154 °F 60 min
1.5 gal Temperature 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 8.32 33.3  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 9.35 37.4  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.05 28.2  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

Used 5 cans of pumpkin puree (15oz each) topped with 2.5 oz of dark brown sugar. Roasted for 13 min at 400F.

Add pumpkin or butternut squash and brown sugar at 90min to boil.

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  • Public: Yup, Shared
  • Last Updated: 2022-09-10 18:56 UTC