Holiday porter - Beer Recipe - Brewer's Friend

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Holiday porter

291 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday September 9th 2021
1.088
1.016
9.5%
26.6
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 71.4%
1 lb Simpsons - Crystal Extra Dark1 lb Crystal Extra Dark 31.7 178.56 7.1%
1 lb Briess - Chocolate1 lb Chocolate 25 350 7.1%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 7.1%
1 lb Raw Honey1 lb Raw Honey 68.5 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 26.56 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 170 °F 152 °F 60 min
4.5 gal Strike 170 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.51 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 4.9 19.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.9 g | 19.6 qt) 4.75 19  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Holiday porter" American Porter beer recipe by DamienJeronis. All Grain, ABV 9.46%, IBU 26.56, SRM 40.12, Fermentables: (Brewers Malt 2-Row, Crystal Extra Dark, Chocolate, Munich Type II (Dark), Raw Honey) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 17:36 UTC