Heart of Oak - Beer Recipe - Brewer's Friend

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Heart of Oak

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday September 9th 2021
1.054
1.013
5.4%
0.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.1%
0.70 kg Simpsons - Premium English Caramalt0.7 kg Premium English Caramalt 32.6 23.04 14.1%
0.15 kg Bairds - Greenwich Crystal Malt0.15 kg Greenwich Crystal Malt 35.9 75 3%
0.10 kg Thomas Fawcett - Pale Chocolate Malt0.1 kg Pale Chocolate Malt 32.2 230 2%
4.95 kg / KM 0.00
 
Yeast
- Whc bond
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
KM 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.28 L Strike 74.7 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.4
Mash volume with grains 15.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Heart of Oak" No Profile Selected beer recipe by Brewer #337262. All Grain, ABV 5.41%, IBU 0, SRM 13.91, Fermentables: (Maris Otter Pale, Flaked Barley, Premium English Caramalt, Greenwich Crystal Malt, Pale Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 17:11 UTC