Pub Ale
128 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Newport0.5 oz Newport Hops |
|
Pellet |
15.5 |
Boil
|
20 min |
17.56 |
50% |
0.50 oz |
Newport0.5 oz Newport Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
5.78 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Newport (Pellet) 0.99999999771257 oz Newport (Pellet) Hops |
|
23.34 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
RO Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.21 |
12.8
|
Mash volume with grains
|
3.9 |
15.6
|
Grain absorption losses
|
-1.07 |
-4.3
|
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt)
|
5.61 |
22.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.82
|
35.3
|
Equipment Profile Used: |
System Default |
"Pub Ale" No Profile Selected beer recipe by Two Shepherds Brewing. All Grain, ABV 3.88%, IBU 23.34, SRM 6.55, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Newport)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-09 17:15 UTC