"Mo Citra" Pale Ale - Beer Recipe - Brewer's Friend

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"Mo Citra" Pale Ale

185 calories 18.4 g 1 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 1oz)
Carbs: 18.4 g (Per 1oz)
Created: Thursday September 9th 2021
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1.056
1.013
5.6%
47.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg US - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 88.9%
0.20 kg Dingemans - Wheat Malt0.2 kg Wheat Malt 38.1 1.8 3.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.7%
0.15 kg Castle Malting - Château Acid (Malta Acida)0.15 kg Château Acid (Malta Acida) 34 4.1 2.8%
0.05 kg American - Caramel / Crystal 150L0.05 kg Caramel / Crystal 150L 33 150 0.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 17.93 9.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 7.98 22.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 7.02 22.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 7.51 22.7%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand 0 min 6.61 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.12 L Strike 74 °C 67 °C 60 min
12.28 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14
Mash volume with grains 17.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.3 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20.8
Total: 34.7  
Equipment Profile Used: System Default
""Mo Citra" Pale Ale" American Pale Ale beer recipe by Brewer #355768. All Grain, ABV 5.56%, IBU 47.06, SRM 5.69, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Château Acid (Malta Acida), Caramel / Crystal 150L) Hops: (Nugget, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 20:38 UTC