Down with the empire - Beer Recipe - Brewer's Friend

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Down with the empire

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.374 (recipe based estimate)
Post Boil Gravity: 1.431 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday September 9th 2021
1.035
1.009
3.5%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Castle Malting - Château Pale Ale40 kg Château Pale Ale 38 3.4 88.9%
5 kg Castle Malting - Château Biscuit5 kg Château Biscuit 35 17 11.1%
45 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (74.3 L). Reduce mash thickness to 1.69 L/kg or increase pre-boil volume to 118.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains (equipment estimates -81.5 L) 194
Grain absorption losses -45
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 275.4
Going into fermentor 300
Total: 74.3  
Equipment Profile Used: System Default
"Down with the empire" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.48%, IBU 0, SRM 5.19, Fermentables: (Château Pale Ale, Château Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 11:57 UTC