Havstril H- 090921 - Beer Recipe - Brewer's Friend

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Havstril H- 090921

145 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 3.435 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday September 9th 2021
1.048
1.008
5.2%
30.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61 kg Bestmalz - BEST Pilsen61 kg BEST Pilsen 37 1.9 94.6%
3.50 kg Weyermann - Caramunich Type 23.5 kg Caramunich Type 2 34 45 5.4%
64.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 80 min 25.15 31.5%
217.50 g Saaz217.5 g Saaz Hops Pellet 3.5 Boil 15 min 3.46 34.3%
217.50 g Saaz217.5 g Saaz Hops Pellet 3.5 Boil 7 min 1.88 34.3%
635 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 79.1 L) 374.5
Mash volume with grains (equipment estimates 79.1 L) 417.1
Grain absorption losses (steeping) -64.5
Pre boil volume (equipment estimates 14.6 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil volume 5.7
Top off amount 284.3
Going into fermentor 290
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 658.8  
Equipment Profile Used: System Default
 
Notes

200 liter meskevann
Medlem stjeler 51,6 liter
Skyllevann blir 161,6 liter
Brix tank vest = 11,7 kokeslutt
Brix tank øst = 9,5 kokeslutt
Samlet brix i fermeteringstank før gjæring er 11,5
Volum etter koking 290 liter

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  • Last Updated: 2021-09-10 10:40 UTC