Brew it Bru - Kilkenny Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brew it Bru - Kilkenny Red Ale

205 calories 22.6 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 205 calories (Per 0.440L)
Carbs: 22.6 g (Per 0.440L)
Created: Thursday September 9th 2021
Similar Recipes

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

Ruby Red Ale

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 25

1.050
1.014
4.7%
23.1
13.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Simpsons - Finest Pale Ale Golden Promise3.75 kg Finest Pale Ale Golden Promise R 0.00 / kg
R 0.00 		37 2.4 82.1%
350 g Weyermann - CaraAmber350 g CaraAmber 37 27 7.7%
70 g Simpsons - Roasted Barley70 g Roasted Barley R 0.00 / kg
R 0.00 		28.52 600 1.5%
200 g Simpsons - Dextrin Malt200 g Dextrin Malt R 0.00 / kg
R 0.00 		31 1.1 4.4%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.4%
4,570 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 60 min 17.35 60%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 15 min 5.74 40%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
R 0.00 / g
R 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.86 L Mash In Strike 68 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
15 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 16
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.3  
Equipment Profile Used: System Default
"Brew it Bru - Kilkenny Red Ale" Irish Red Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.73%, IBU 23.1, SRM 13.72, Fermentables: (Finest Pale Ale Golden Promise, CaraAmber, Roasted Barley, Dextrin Malt, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-22 09:45 UTC