해질녘 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

해질녘

212 calories 20.5 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 21.2 liters
Post Boil Size: 15.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 212 calories (Per 0.5L)
Carbs: 20.5 g (Per 0.5L)
Created: Thursday September 9th 2021
1.046
1.010
4.6%
25.9
27.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 76.9%
0.20 kg Briess - Chocolate0.2 kg Chocolate 25 350 7.7%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 7.7%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 28 7.7%
2.60 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 7.1 Boil 30 min 20.57 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 7.1 Boil 5 min 5.34 50%
28 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 70 °C 65 °C 60 min
78 °C 78 °C 10 min
14 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 15.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.2 L) 11
Total: 24.7  
Equipment Profile Used: System Default
"해질녘" English Porter beer recipe by Jaeho Park. All Grain, ABV 4.64%, IBU 25.91, SRM 27.2, Fermentables: (Finest Pale Ale Maris Otter, Chocolate, Crystal T50, Victory Malt) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
1,505
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-20 06:37 UTC