RPS - NEIPA - Beer Recipe - Brewer's Friend

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RPS - NEIPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WT
Hop Utilization: 84%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday September 9th 2021
1.053
1.010
5.6%
36.1
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Malteurop - Pale Ale Malt5 kg Pale Ale Malt 38 6 76.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.7%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 50 min 20.81 23.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 50 min 10.24 11.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 2.83 17.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.18 11.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 17.6%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 35.4  
Equipment Profile Used: System Default
"RPS - NEIPA" Specialty IPA: New England IPA beer recipe by WT. All Grain, ABV 5.59%, IBU 36.06, SRM 9.09, Fermentables: (Pale Ale Malt, Wheat Malt, CaraRed, Flaked Oats) Hops: (Simcoe, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 07:30 UTC