여름이야기
189 calories
18.4 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.16 |
50% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
15 min |
8.52 |
50% |
28 g
/ ₩ 0.00
|
Priming
Method: dextrose
Amount: 61 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Gosan, Daegu, Korea
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
|
|
78 °C |
78 °C |
10 min |
8 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6 |
Mash volume with grains
|
7.3 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
20.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 10 L)
|
14.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 14.2 L)
|
10 |
Total:
|
23.1
|
Equipment Profile Used: |
System Default |
"여름이야기" British Golden Ale beer recipe by akasummit. All Grain, ABV 4.19%, IBU 25.68, SRM 4.5, Fermentables: (Finest Maris Otter) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-06 14:53 UTC