여름이야기 - Beer Recipe - Brewer's Friend

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여름이야기

189 calories 18.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20.2 liters
Post Boil Size: 14.21 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akasummit
Calories: 189 calories (Per 0.5L)
Carbs: 18.4 g (Per 0.5L)
Created: Thursday September 9th 2021
1.041
1.009
4.2%
25.7
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 100%
2 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4 Boil 60 min 17.16 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4 Boil 15 min 8.52 50%
28 g / ₩ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 61 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 70 °C 65 °C 60 min
78 °C 78 °C 10 min
8 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 20.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 14.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.2 L) 10
Total: 23.1  
Equipment Profile Used: System Default
"여름이야기" British Golden Ale beer recipe by akasummit. All Grain, ABV 4.19%, IBU 25.68, SRM 4.5, Fermentables: (Finest Maris Otter) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-06 14:53 UTC