sleepless in __________
208 calories
20.3 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Challenger14 g Challenger Hops |
|
Pellet |
6.4 |
Boil
|
30 min |
16.75 |
25% |
14 g |
Challenger14 g Challenger Hops |
|
Pellet |
6.4 |
Boil
|
10 min |
7.9 |
25% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
10 min |
9.88 |
50% |
56 g
/ ₩ 0.00
|
Priming
Method: sucrose
Amount: 59.5 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
|
|
65 °C |
78 °C |
10 min |
12 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
6.8 |
Mash volume with grains
|
8.5 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume (equipment estimates 14.8 L)
|
23.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18 L)
|
26.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 12 L)
|
20.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.4 L)
|
12 |
Total:
|
30
|
Equipment Profile Used: |
System Default |
"sleepless in __________" Best Bitter beer recipe by akasummit. All Grain, ABV 4.53%, IBU 34.52, SRM 10.32, Fermentables: (Finest Maris Otter, Crystal Malt, Dark Crystal Malt II) Hops: (Challenger, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-02 02:41 UTC