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MAMA

241 calories 24 g 0.5 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 241 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)
Created: Thursday September 9th 2021
1.052
1.012
5.3%
48.3
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 36.8 2.4 86.2%
0.20 kg Briess - Caramel Malt - 40L0.2 kg Caramel Malt - 40L 35.4 40 6.9%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 6.9%
2.90 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Pellet 6.4 Boil 60 min 22.63 12.5%
14 g Challenger14 g Challenger Hops Pellet 6.4 Boil 10 min 8.21 12.5%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.41 12.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 10 min 11.03 12.5%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 12.5%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 37.5%
112 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 70 °C 65 °C 60 min
65 °C 78 °C 10 min
16 L Batch Sparge 85 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 12.1 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 19.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.4 L) 11
Total: 29.2  
Equipment Profile Used: System Default
"MAMA" English IPA beer recipe by Jaeho Park. All Grain, ABV 5.31%, IBU 48.27, SRM 7.66, Fermentables: (Finest Maris Otter, Caramel Malt - 40L, Carapils Malt) Hops: (Challenger, East Kent Goldings, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-03-16 14:00 UTC