MAMA
241 calories
24 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Challenger14 g Challenger Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
22.63 |
12.5% |
14 g |
Challenger14 g Challenger Hops |
|
Pellet |
6.4 |
Boil
|
10 min |
8.21 |
12.5% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.41 |
12.5% |
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
11.03 |
12.5% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
3 days |
|
12.5% |
42 g |
Amarillo42 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
37.5% |
112 g
/ ₩ 0.00
|
Priming
Method: sucrose
Amount: 55.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
|
|
65 °C |
78 °C |
10 min |
16 L |
|
Batch Sparge |
85 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
8.7 |
Mash volume with grains
|
10.6 |
Grain absorption losses
|
-2.9 |
Remaining sparge water volume (equipment estimates 12.1 L)
|
20.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17 L)
|
25.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 11 L)
|
19.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19.4 L)
|
11 |
Total:
|
29.2
|
Equipment Profile Used: |
System Default |
"MAMA" English IPA beer recipe by Jaeho Park. All Grain, ABV 5.31%, IBU 48.27, SRM 7.66, Fermentables: (Finest Maris Otter, Caramel Malt - 40L, Carapils Malt) Hops: (Challenger, East Kent Goldings, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-03-16 14:00 UTC