Motler Pastritrouille - Beer Recipe - Brewer's Friend

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Motler Pastritrouille

235 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 235 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Wednesday September 8th 2021
1.075
1.025
6.6%
9.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Dingemans - Pilsen2.6 kg Pilsen 36.8 3.04 36.1%
2.60 kg Dingemans - Wheat Malt2.6 kg Wheat Malt 38.1 3.31 36.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 13.9%
1 kg Pumpkin (fresh)1 kg Pumpkin (fresh) - (late mash tun addition) 1 13.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 15.7 Boil 60 min 9.76 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Servomyces Other Boil 10 min.
4 g Cinnamon Spice Boil 5 min.
4 g Ginger Spice Boil 5 min.
4 g Nutmeg Spice Boil 5 min.
3 each Whole Cloves Spice Boil 5 min.
5 each Vanilla Beans Spice Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.7 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 6.18 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.2L/kg), your strike volume will exceeds the total water needed for the recipe (31.1L). Reduce mash thickness to 5.99L/kg or increase pre-boil volume to 27L.  
Strike water volume at mash thickness of 6.2 L/kg 32.1
Mash volume with grains 35.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26.1 L) 26
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 20.9 L) 21
Estimated amount in fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

PROTEIN REST -10MIN - 50°C
EMPATAGE - 60MIN - 68°C
MASH OUT - 10MIN - 76°C

30 LITROS DE AGUA
ACIDO FOSFORICO 14 ML
SAL 2,5gr

PH 5.4

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  • Last Updated: 2022-10-11 13:14 UTC