amber ale op aio - Beer Recipe - Brewer's Friend

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amber ale op aio

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday September 8th 2021
1.061
1.017
5.7%
0.0
14.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.89 kg Patagonia - Extra Pale Malt4.89 kg Extra Pale Malt 36.8 1.8 43.2%
1.91 kg Patagonia - Patagonia Vienna1.91 kg Patagonia Vienna 37 2.9 16.9%
2.40 kg Patagonia - Patagonia Munich2.4 kg Patagonia Munich 34 12 21.2%
0.65 kg Bestmalz - BEST Wheat Malt0.65 kg BEST Wheat Malt 37.7 2.2 5.7%
0.60 kg Weyermann - Carahell0.6 kg Carahell 34 10 5.3%
0.60 kg United Kingdom - Crystal 70L0.6 kg Crystal 70L 34 70 5.3%
0.26 kg American - Caramel / Crystal 120L0.2622 kg Caramel / Crystal 120L 33 120 2.3%
11.31 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
4.83 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 120 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion 74 °C 69.5 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 17
Mash volume with grains 24.4
Grain absorption losses -11.3
Remaining sparge water volume 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 43
Boil off losses -5.7
Post boil volume (equipment estimates 37.3 L) 38
Estimated amount in fermentor 38
Total: 55.2  
Equipment Profile Used: System Default
"amber ale op aio" No Profile Selected beer recipe by Brewer #320689. All Grain, ABV 5.67%, IBU 0, SRM 14.4, Fermentables: (Extra Pale Malt, Patagonia Vienna, Patagonia Munich, BEST Wheat Malt, Carahell, Crystal 70L, Caramel / Crystal 120L) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 17:33 UTC