amber ale op aio
203 calories
22.2 g
12 oz
Target Water Profile
Aguas Andinas, Santiago, Chile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37 L |
|
Infusion |
74 °C |
69.5 °C |
75 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
17 |
Mash volume with grains
|
24.4 |
Grain absorption losses
|
-11.3 |
Remaining sparge water volume
|
38.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 43.7 L)
|
43 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 37.3 L)
|
38 |
Estimated amount in fermentor
|
38 |
Total:
|
55.2
|
Equipment Profile Used: |
System Default |
"amber ale op aio" No Profile Selected beer recipe by Brewer #320689. All Grain, ABV 5.67%, IBU 0, SRM 14.4, Fermentables: (Extra Pale Malt, Patagonia Vienna, Patagonia Munich, BEST Wheat Malt, Carahell, Crystal 70L, Caramel / Crystal 120L) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-09 17:33 UTC