Witbier - Beer Recipe - Brewer's Friend

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Witbier

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday September 8th 2021
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

1.049
1.014
4.6%
15.6
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt 37.03 1.75 48.8%
6 lb Briess - Brewers Red Wheat Flakes6 lb Brewers Red Wheat Flakes 32.2 2 48.8%
0.30 lb Bestmalz - BEST Acidulated0.3 lb BEST Acidulated 35.9 2.81 2.4%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 15.6 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate Water Agt Boil 15 min.
0.50 oz Coriander Seed Spice Boil 5 min.
0.50 oz Bitter Orange Peel Flavor Mash 5 min.
0.50 oz Sweet Orange Peel Flavor Mash 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.94 gal BIAB Infusion 150 °F 150 °F 60 min
Mash Out Temperature 170 °F 170 °F 10 min
0.5 gal Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.84 g | 31.4 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 9.57 38.3  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6.8 27.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.25 21  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by CHB. BIAB, ABV 4.61%, IBU 15.6, SRM 4.15, Fermentables: (Barke Pilsner Malt, Brewers Red Wheat Flakes, BEST Acidulated) Hops: (Saaz) Other: (Ascorbic Acid, Diammonium Phosphate, Coriander Seed, Bitter Orange Peel, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-19 17:22 UTC