Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Bohemian Pilsner | 38 | 1.9 | 22.1% | |
2 lb | German - Wheat Malt | 37 | 2 | 4.9% | |
28 oz | Goya - Goya - Blackberry Puree - (late fermenter addition) | 5 | 0 | 4.3% | |
28 lb | Goya - Goya - Guava Puree - (late fermenter addition) | 5 | 0 | 68.7% | |
40.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Huell Melon | Pellet | 7.2 | Boil | 60 min | 19.35 | 42.9% | |
1 oz | Huell Melon | Pellet | 7.2 | Whirlpool at 195 °F | 20 min | 4.31 | 57.1% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | 65 °F | 152 °F | -- | |
4.25 gal | Batch Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) | 6 | 24 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) | 7.38 | 29.5 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.34 g | 29.4 qt) | 5.5 | 22 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |