McNutty Nut Brown Ale - Beer Recipe - Brewer's Friend

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McNutty Nut Brown Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Frank Gallagher
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday September 8th 2021
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Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

1.060
1.014
6.1%
32.3
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 73.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.2%
0.75 lb Crisp Malting - Pale Chocolate0.75 lb Pale Chocolate 32.7 220 6.1%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 4.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.1%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Fuggles2 oz Fuggles Hops Pellet 3.8 Boil 60 min 26.97 36.4%
2 oz Yakima Valley Hops - Fuggles2 oz Fuggles Hops Pellet 3.8 Boil 5 min 5.38 36.4%
1.50 oz Yakima Valley Hops - Fuggles1.5 oz Fuggles Hops Pellet 3.8 Dry Hop 2 days 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
2 tsp Calcium Chloride Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 9.76 39  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"McNutty Nut Brown Ale" American Brown Ale beer recipe by Frank Gallagher. BIAB, ABV 6.07%, IBU 32.34, SRM 22.03, Fermentables: (Finest Maris Otter, Victory Malt, Pale Chocolate, Brown Malt, Flaked Wheat, Special Roast, Caramel / Crystal 60L) Hops: (Fuggles) Other: (Gypsum, Calcium Chloride, Epsom Salt, Whirlfloc tablet, Wyeast - Beer Nutrient)
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  • Last Updated: 2021-09-29 19:55 UTC