Flocal 80 efficiency - Beer Recipe - Brewer's Friend

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Flocal 80 efficiency

136 calories 11.7 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 249 gallons
Post Boil Size: 247.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 136 calories (Per 16oz)
Carbs: 11.7 g (Per 16oz)
Created: Wednesday September 8th 2021
1.042
1.007
4.6%
15.3
2.2
n/a
399.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Pilsner220 lb Pilsner $ 0.94 / lb
$ 206.80 		36 1.5 65.7%
100 lb Flaked Corn100 lb Flaked Corn $ 1.07 / lb
$ 107.00 		40 0.5 29.9%
15 lb Crisp Malting - Dextrin Malt15 lb Dextrin Malt $ 0.99 / lb
$ 14.85 		36.8 1.8 4.5%
335 lbs / $ 328.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz BSG - Magnum9 oz Magnum Hops $ 0.48 / oz
$ 4.32 		Pellet 17.7 Boil 60 min 14.06 36%
16 oz BSG - Willamette16 oz Willamette Hops $ 0.52 / oz
$ 8.32 		Pellet 4.6 Whirlpool 0 min 1.19 64%
25 oz / $ 12.64
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Epsom Salt $ 0.13 / oz
$ 0.13 		Water Agt Mash 1 hr.
0.50 oz Baking Soda $ 0.12 / oz
$ 0.06 		Water Agt Mash 1 hr.
16 oz Sweet Orange Peel $ 0.50 / oz
$ 8.00 		Flavor Boil 10 min.
1 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
$ 8.19
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 50.00 / each
$ 50.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3220 B cells required
$ 50.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
129.37 gal Strike 153 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.44 gal (937.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.44 gal (889.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.43 gal (609.7 qt) 125.63 502.5  
Strike water volume at mash thickness of 1.5 qt/lb 125.63 502.5  
Mash volume with grains 152.43 609.7  
Grain absorption losses -41.88 -167.5  
Remaining sparge water volume (equipment estimates 150.94 g | 603.8 qt) 165.5 662  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 234.44 g | 937.8 qt) 249 996  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 232.6 g | 930.4 qt) 247.5 990  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 246.9 g | 987.6 qt) 232 928  
Total: 291.13 1164.5
Equipment Profile Used: System Default
 
Notes

100ml Amoylo 300 in mash

11oz sweet orange peel 10 minutes left in boil.

24 grams Brewers Clarex in fermenter

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  • Last Updated: 2024-03-06 16:38 UTC