Cerveza British Amber Ale - Beer Recipe - Brewer's Friend

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Cerveza British Amber Ale

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 44.2 liters
Post Boil Size: 35.21 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday September 8th 2021
1.036
1.009
3.6%
13.8
10.0
5.6
66,965.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen $ 6,200.00 / kg
$ 24,800.00 		36 1.8 83.3%
800 g Bestmalz - BEST Caramel Munich III800 g BEST Caramel Munich III $ 9.05 / g
$ 7,240.80 		34.5 63 16.7%
4.80 kg / $ 32,040.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops $ 392.85 / g
$ 9,821.25 		Pellet 3.6 Boil at 88 °C 60 min 9.23 62.5%
10 g Northern Brewer (7.8 AA)10 g Northern Brewer (7.8 AA) Hops $ 353.57 / g
$ 3,535.70 		Pellet 7.4 Boil at 88 °C 15 min 3.77 25%
5 g Northern Brewer (7.8 AA)5 g Northern Brewer (7.8 AA) Hops $ 353.57 / g
$ 1,767.85 		Pellet 7.4 Boil at 88 °C 5 min 0.76 12.5%
40 g / $ 15,124.80
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
$ 1,721.73 / g
$ 19,799.90
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 19,799.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118 g       Temp: 20 °C       CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.5 8.4 13 95.4 52.2 17.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.02 L Strike 73 °C 67 °C 100 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 29.4 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 44.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 35.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.2 L) 30
Total: 49.9  
Equipment Profile Used: System Default
"Cerveza British Amber Ale" British Strong Ale beer recipe by Daniel Steven Cañón. All Grain, ABV 3.57%, IBU 13.76, SRM 10, Fermentables: (Pilsen, BEST Caramel Munich III) Hops: (Nugget, Northern Brewer (7.8 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 00:28 UTC