Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Rahr - White Wheat |
$ 0.11 / oz $ 12.32 |
39.1 | 3.2 | 38.3% |
6.50 lb | Simpsons - Finest Pale Ale Golden Promise |
$ 0.12 / oz $ 12.48 |
37 | 2.4 | 35.5% |
3.30 lb | Briess - LME Bavarian Wheat |
$ 3.94 / lb $ 13.00 |
37.6 | 3 | 18% |
1 lb | Rice Hulls |
$ 2.50 / lb $ 2.50 |
0 | 0 | 5.5% |
0.50 lb | Gambrinus - Honey Malt |
$ 0.15 / oz $ 1.20 |
37 | 25 | 2.7% |
18.30 lbs / $ 41.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nelson Sauvin |
$ 3.50 / oz $ 3.50 |
Leaf/Whole | 12.5 | Boil | 5 min | 6.54 | 33.3% |
2 oz | Nelson Sauvin |
$ 3.50 / oz $ 7.00 |
Pellet | 12.5 | Boil | 10 min | 26.15 | 66.7% |
3 oz / $ 10.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
9 g | Baking Soda | Water Agt | Mash | 1 hr. | |
10.70 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | BSG - Kerry Whirlfloc T | Fining | Boil | 10 min. |
- Omega cosmic punch | ||||||||||||||||
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$ 10.00 |
Method: co2 Amount: 5.99 psi Temp: 38 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.8 gal | Strike | 160 °F | 150 °F | 75 min | |
0.58 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.35 g). Reduce mash thickness to 1.95 qt/lb or increase pre-boil volume to 5.65 g. | ||
Strike water volume at mash thickness of 2 qt/lb | 7.5 | 30 |
Mash volume with grains | 8.7 | 34.8 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.27 | 1.1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.35 | 29.4 |
Equipment Profile Used: | System Default |