Amber B Wit - Beer Recipe - Brewer's Friend

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Amber B Wit

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday September 8th 2021
1.055
1.009
6.1%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 20%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 40%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
1 kg Cane Sugar1 kg Cane Sugar 46 0 20%
5 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains (equipment estimates 2.9 L) 17.2
Grain absorption losses -4
Remaining sparge water volume 1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 15.7  
Equipment Profile Used: System Default
 
Notes

325 grams of tangerine peel
18 grams of coriander seeds in the boil at 10 mins

1.055 sg
1.008 fg

3 small.spoons of baking soda added to get to 5.2 ph..

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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 20:14 UTC