Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row - Toasted | 33 | 30 | 83.3% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 8.3% | |
1 lb | Munich | 37 | 6 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | CTZ | Pellet | 15.5 | Boil | 0.5 min | 0.6 | 10% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 60 min | 23.09 | 10% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 8.05 | 10% | |
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 15 min | 12.56 | 10% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 4.5 | 10% | |
0.50 oz | El Dorado | Pellet | 15.7 | Boil | 0.5 min | 0.61 | 10% | |
0.50 oz | Citra | Pellet | 11 | Boil | 15 min | 9.7 | 10% | |
1.50 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 4 days | 30% | ||
5 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Mash | Temperature | 170 °F | 153 °F | 60 min |
Mash-out | Temperature | 168 °F | 168 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) | 2.5 | 10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |