WC IPA - Coastbusters - Beer Recipe - Brewer's Friend

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WC IPA - Coastbusters

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.33 liters
Post Boil Size: 47.31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday September 8th 2021
1.053
1.009
5.7%
47.7
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Barrett Burston - Pale Malt8 kg Pale Malt 37 2 79.7%
1 kg Joe White - Light Munich1 kg Light Munich 35.9 5.25 10%
540 g Weyermann - Caramunich Type 2540 g Caramunich Type 2 34 45 5.4%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 5%
10.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 34.4 12.5%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 5 min 8.23 15%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Boil 5 min 5.11 13.8%
145 g Amarillo145 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 36.3%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2.14 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 68 °C 67 °C 60 min
7 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.53 L. Suggest reducing initial water volume to 45.4 L and adding 6.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.74 L. Suggest reducing initial strike volume to 39.1 L and adding 23.34 L sparge/top-off. 62.4
Strike water volume (equipment estimates 61.6 L) 62.4
Mash volume with grains (equipment estimates 67.9 L) 68.7
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 51.5 L) 52.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 45 L) 47.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 47.3 L) 45
Total: 62.4  
Equipment Profile Used: System Default
"WC IPA - Coastbusters" No Profile Selected beer recipe by Klibbe. BIAB, ABV 5.68%, IBU 47.74, SRM 6.47, Fermentables: (Pale Malt, Light Munich, Caramunich Type 2, Corn Sugar - Dextrose) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 09:47 UTC