Float like barley sting like rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Float like barley sting like rye

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday September 7th 2021
1.049
1.012
4.9%
42.2
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Gambrinus - Pale Malt1.2 kg Pale Malt 37.3 2.1 32.5%
0.10 kg German - Rye0.1 kg Rye 38 3.5 2.7%
0.50 kg German - CaraRye0.5 kg CaraRye 34 67 13.6%
0.30 kg Dingemans - Aromatic Malt0.3 kg Aromatic Malt 36.3 19 8.1%
0.30 kg Ireks - Crystal Teak0.3 kg Crystal Teak 55 35 8.1%
0.29 kg German - Vienna0.29 kg Vienna 37 4 7.9%
1 kg Bairds - Maris Otter Pale Ale1 kg Maris Otter Pale Ale 37.5 2.5 27.1%
3.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 9.5 Boil 60 min 42.22 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.44 L Beta glucan Strike 44 °C 40 °C 20 min
Saccharification -- 67 °C 60 min
Mash out -- 75 °C 10 min
13.44 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.9
Mash volume with grains 15.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 18.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 28.6  
Equipment Profile Used: System Default
"Float like barley sting like rye" No Profile Selected beer recipe by Marshy_17. All Grain, ABV 4.89%, IBU 42.22, SRM 13.97, Fermentables: (Pale Malt, Rye, CaraRye, Aromatic Malt, Crystal Teak, Vienna, Maris Otter Pale Ale) Hops: (Chinook)
Last Updated and Sharing
 
364
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-16 02:00 UTC