Lisbon AMO wort honey ale - Beer Recipe - Brewer's Friend

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Lisbon AMO wort honey ale

241 calories 24.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Tuesday September 7th 2021
1.078
1.019
7.6%
40.8
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Belgian - Pilsner0.6 kg Pilsner 37 1.6 40%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 26.7%
0.50 kg Honey0.5 kg Honey 35 2 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus (15 AA)4 g Columbus (15 AA) Hops Pellet 15.5 Boil 60 min 29.34 10.4%
3 g Cascade (7 AA)3 g Cascade (7 AA) Hops Pellet 5.5 Boil 15 min 3.87 7.8%
3 g East Kent Goldings (5 AA)3 g East Kent Goldings (5 AA) Hops Pellet 6.1 Boil 15 min 4.3 7.8%
3 g Cascade (7 AA)3 g Cascade (7 AA) Hops Pellet 5.5 Boil 5 min 1.56 7.8%
3 g East Kent Goldings (5 AA)3 g East Kent Goldings (5 AA) Hops Pellet 6.1 Boil 5 min 1.73 7.8%
7.50 g Cascade (7 AA)7.5 g Cascade (7 AA) Hops Pellet 5.5 Boil 0 min 19.5%
7.50 g East Kent Goldings (5 AA)7.5 g East Kent Goldings (5 AA) Hops Pellet 6.1 Boil 0 min 19.5%
7.50 g Styrian Goldings (5.5 AA)7.5 g Styrian Goldings (5.5 AA) Hops Pellet 5.5 Boil 0 min 19.5%
38.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.2 L) 6.6
Mash volume with grains (equipment estimates 11.2 L) 7.3
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.6 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 4.7 L) 5
Going into fermentor (equipment estimates 5 L) 4.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.6  
Equipment Profile Used: System Default
"Lisbon AMO wort honey ale" No Profile Selected beer recipe by Brewer #209004. Partial Mash, ABV 7.64%, IBU 40.8, SRM 7.53, Fermentables: (Pilsner, Munich - Light 10L, Honey) Hops: (Columbus (15 AA), Cascade (7 AA), East Kent Goldings (5 AA), Styrian Goldings (5.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 01:34 UTC