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Golden

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 660 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday September 7th 2021
1.047
1.011
4.7%
20.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
114 kg BA Malt - Pale Ale114 kg Pale Ale 38 4 90.3%
10 kg BA Malt - Wheat Malt10 kg Wheat Malt 38 2 7.9%
2.20 kg BA Malt - Biscuit2.2 kg Biscuit 36 20 1.7%
126.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Pellet 7 First Wort at 80 °C 0 min 13.81 66.7%
200 g Cascade200 g Cascade Hops Pellet 7 Aroma at 100 °C 45 min 6.28 33.3%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
330 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
387.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 607.28 L. Suggest reducing initial water volume to 45.4 L and adding 561.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 461.89 L 378.6
Strike water volume at mash thickness of 3 L/kg 378.6
Mash volume with grains 461.9
Grain absorption losses -126.2
Remaining sparge water volume (equipment estimates 355.8 L) 408.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 607.3 L) 660
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 600
Going into fermentor 600
Total: 787.1  
Equipment Profile Used: System Default
"Golden" British Golden Ale beer recipe by Lokin. All Grain, ABV 4.65%, IBU 20.09, SRM 5.8, Fermentables: (Pale Ale, Wheat Malt, Biscuit) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 21:56 UTC