Session Ipa 1BBL ohb test 1 - Beer Recipe - Brewer's Friend

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Session Ipa 1BBL ohb test 1

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 gallons (ending kettle volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday September 7th 2021
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THE ONE SESSION IPA 2020

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OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 45

1.047
1.011
4.7%
42.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45.82 lb German - Pale Ale45.82 lb Pale Ale 39 2.3 82.4%
6.55 lb Weyermann - Munich Type I6.55 lb Munich Type I 38 6 11.8%
3.27 lb German - Carapils3.27 lb Carapils 35 1.3 5.9%
55.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.09 oz Simcoe13.09 oz Simcoe Hops Pellet 12 Hop Stand at 210 °F 15 min 16.99 40%
13.09 oz Citra13.09 oz Citra Hops Pellet 10.8 Hop Stand at 210 °F 15 min 15.29 40%
6.55 oz Azacca6.55 oz Azacca Hops Pellet 15 Hop Stand at 210 °F 15 min 10.63 20%
32.73 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
6.55 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.5 gal (150 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.5 gal (102 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.32 gal (101.26 qt). Suggest reducing initial water volume to 7.55 gal (30.2 qt) and adding 13.32 gal (53.26 qt) sparge/top-off. 20.87 83.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.87 83.5  
Mash volume with grains 25.32 101.3  
Grain absorption losses -6.96 -27.8  
Remaining sparge water volume 23.34 93.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.5 g | 150 qt) 37 148  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 35.5 g | 142 qt) 36 144  
Hops absorption losses (whirlpool, hop stand) -1.23 -4.9  
Estimated amount in fermentor 34.77 139.1  
Total: 44.21 176.8
Equipment Profile Used: System Default
"Session Ipa 1BBL ohb test 1" American IPA beer recipe by caribbeanbrewing. All Grain, ABV 4.73%, IBU 42.92, SRM 3.95, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (Simcoe, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 18:00 UTC