Session IPA BreWorkers - Beer Recipe - Brewer's Friend

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Session IPA BreWorkers

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday September 7th 2021
1.039
1.010
3.9%
43.4
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Simpsons - Finest Pale Ale Maris Otter1.4 kg Finest Pale Ale Maris Otter 37 2.4 45.9%
1.20 kg Weyermann - Munich Type I1.2 kg Munich Type I 38 6 39.3%
210 g Weyermann - Pale Wheat210 g Pale Wheat 36 2 6.9%
120 g Weyermann - German - Carapils120 g German - Carapils 35 1.3 3.9%
120 g Weyermann - Caramunich Type 2120 g Caramunich Type 2 34 45 3.9%
3,050 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade (6 AA) / 100 Grams20 g Cascade (6 AA) / 100 Grams Hops Pellet 6 Boil 60 min 19.85 17.4%
20 g Simcoe (11 AA) / 80 Grams20 g Simcoe (11 AA) / 80 Grams Hops Pellet 11 Boil 15 min 18.06 17.4%
15 g Simcoe (11 AA) / 80 Grams15 g Simcoe (11 AA) / 80 Grams Hops Pellet 11 Boil 5 min 5.44 13%
30 g El Dorado (14.8 AA) / 125 Grams30 g El Dorado (14.8 AA) / 125 Grams Hops Pellet 14.8 Dry Hop 0 days 26.1%
30 g Sabro (15 AA) / 125 Grams HBC-43830 g Sabro (15 AA) / 125 Grams HBC-438 Hops Pellet 15 Dry Hop 0 days 26.1%
115 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12.2
Mash volume with grains 14.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 18.6 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 26  
Equipment Profile Used: System Default
"Session IPA BreWorkers" No Profile Selected beer recipe by JohnV13. All Grain, ABV 3.85%, IBU 43.35, SRM 6.03, Fermentables: (Finest Pale Ale Maris Otter, Munich Type I, Pale Wheat, German - Carapils, Caramunich Type 2) Hops: (Cascade (6 AA) / 100 Grams, Simcoe (11 AA) / 80 Grams, El Dorado (14.8 AA) / 125 Grams, Sabro (15 AA) / 125 Grams HBC-438)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 15:00 UTC