Winter Storm IPA - 2021 - Beer Recipe - Brewer's Friend

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Winter Storm IPA - 2021

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday September 7th 2021
1.075
1.017
7.6%
0.0
9.1
5.7
44.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Carolina Malt House - Carolina Pilsner13 lb Carolina Pilsner $ 1.79 / lb
$ 23.27 		37 2.1 89.7%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt $ 2.09 / lb
$ 3.14 		34.5 28 10.3%
14.50 lbs / $ 26.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops $ 2.59 / oz
$ 5.18 		Pellet 10 Boil 0 min 38.1%
0.75 oz Simcoe0.75 oz Simcoe Hops $ 2.99 / oz
$ 2.24 		Pellet 12.7 Boil 0 min 14.3%
0.50 oz Warrior0.5 oz Warrior Hops $ 2.29 / oz
$ 1.15 		Pellet 16 Boil 0 min 9.5%
1 oz Centennial1 oz Centennial Hops $ 2.59 / oz
$ 2.59 		Pellet 10 Dry Hop 0 days 19%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.99 / oz
$ 1.50 		Pellet 12.7 Dry Hop 0 days 9.5%
0.50 oz Warrior0.5 oz Warrior Hops $ 2.29 / oz
$ 1.15 		Pellet 16 Dry Hop 0 days 9.5%
5.25 oz / $ 13.80
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Tablet $ 0.29 / each
$ 0.29 		Fining Boil 5 min.
$ 0.29
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.29 / each
$ 4.29
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 4.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.44 psi       Temp: 46 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 2 5 8 14.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.35 gal Strike 159 °F 149 °F 60 min
3.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.12 28.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

3.0-3.5 oz hops "continuously" added to the kettle

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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 13:04 UTC