Punk the Elder 2 5.1% ABV - Beer Recipe - Brewer's Friend

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Punk the Elder 2 5.1% ABV

242 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Tuesday September 7th 2021
1.052
1.013
5.2%
113.4
4.1
5.7
0.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss - (late boil kettle addition) 36.8 80 0.1%
3,500 g US - Pale 2-Row3500 g Pale 2-Row 37 1.8 66%
300 g Munich300 g Munich 37 6 5.7%
800 g United Kingdom - Golden Promise800 g Golden Promise 37 3 15.1%
400 g German - Vienna400 g Vienna 37 4 7.5%
300 g Flaked Oats300 g Flaked Oats £ 0.00 / g
£ 0.90 		33 2.2 5.7%
5,303 g / £ 0.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summer20 g Summer Hops Leaf/Whole 6 Boil 90 min 12.84 15.3%
25 g Summit25 g Summit Hops Pellet 18.5 Boil 90 min 54.45 19.1%
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 45 min 13.03 22.9%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 45 min 18.69 7.6%
18 g Tettnanger18 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 4.02 13.7%
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 15 min 2.35 7.6%
18 g t'n't18 g t'n't Hops Leaf/Whole 9 Boil 15 min 8.04 13.7%
131 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Elderflowers Flavor Primary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.26 L sparge to 33L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 27.2 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 33
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 39.2  
Equipment Profile Used: System Default
"Punk the Elder 2 5.1% ABV" American IPA beer recipe by Dougie Orr. All Grain, ABV 5.19%, IBU 113.42, SRM 4.08, Fermentables: (Irish Moss, Pale 2-Row, Munich, Golden Promise, Vienna, Flaked Oats) Hops: (Summer, Summit, Crystal, Tettnanger, t'n't) Other: (Elderflowers)
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  • Last Updated: 2021-09-26 20:37 UTC