별이 빛나는 밤에 - Beer Recipe - Brewer's Friend

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별이 빛나는 밤에

277 calories 32 g 0.5 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.52 liters
Post Boil Size: 12.52 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akasummit
Calories: 277 calories (Per 0.5L)
Carbs: 32 g (Per 0.5L)
Created: Tuesday September 7th 2021
1.059
1.018
5.3%
20.5
36.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 60.6%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 15.2%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 6.1%
0.20 kg Simpsons - Brown Malt0.2 kg Brown Malt 32 187.93 6.1%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat 34.8 415 6.1%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
3.30 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 7.1 Boil 60 min 20.45 100%
11 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 5 min.
1.50 g Beer Fining Agent Water Agt Boil 10 min.
5.50 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 70 °C 65 °C 60 min
Infusion 67 °C 78 °C 10 min
12 L Batch Sparge 85 °C 85 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.8
Mash volume with grains 9.8
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 12.9 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 18.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 11
Total: 22.5  
Equipment Profile Used: System Default
"별이 빛나는 밤에" Sweet Stout beer recipe by akasummit. All Grain, ABV 5.31%, IBU 20.45, SRM 36.52, Fermentables: (Finest Pale Ale Maris Otter, Golden Naked Oats, Crystal T50, Brown Malt, Chocolate Wheat, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Beer Fining Agent, Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-03-23 23:30 UTC