별이 빛나는 밤에
277 calories
32 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
East Kent Goldings11 g East Kent Goldings Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
20.45 |
100% |
11 g
/ ₩ 0.00
|
Priming
Method: sucrose
Amount: 59.5 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
70 °C |
65 °C |
60 min |
|
|
Infusion |
67 °C |
78 °C |
10 min |
12 L |
|
Batch Sparge |
85 °C |
85 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
7.8 |
Mash volume with grains
|
9.8 |
Grain absorption losses
|
-3.1 |
Remaining sparge water volume (equipment estimates 12.9 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.6 L)
|
18.5 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 11 L)
|
12.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 12.5 L)
|
11 |
Total:
|
22.5
|
Equipment Profile Used: |
System Default |
"별이 빛나는 밤에" Sweet Stout beer recipe by akasummit. All Grain, ABV 5.31%, IBU 20.45, SRM 36.52, Fermentables: (Finest Pale Ale Maris Otter, Golden Naked Oats, Crystal T50, Brown Malt, Chocolate Wheat, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Beer Fining Agent, Chalk, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-23 23:30 UTC