Doppelganger Oktoberfest Ale - Beer Recipe - Brewer's Friend

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Doppelganger Oktoberfest Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday September 7th 2021
1.059
1.011
6.3%
23.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 33.9%
0.60 lb Briess - DME Sparkling Amber0.6 lb DME Sparkling Amber 44.6 10 40.7%
1.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Avangard - Munich Dark3 oz Munich Dark 37.1 12 12.7%
3 oz Avangard - Vienna3 oz Vienna 37.7 3.5 12.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Huell Melon0.1 oz Huell Melon Hops Pellet 7.2 Boil 60 min 12.61 33.3%
0.10 oz Yakima Valley Hops - Perle0.1 oz Perle Hops Pellet 5.7 Boil 15 min 4.95 33.3%
0.10 oz Huell Melon0.1 oz Huell Melon Hops Pellet 7.2 Boil 15 min 6.26 33.3%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.48 g | 9.9 qt) 0.96 3.9  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 0.99 4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.96 3.9
Equipment Profile Used: System Default
"Doppelganger Oktoberfest Ale" Märzen beer recipe by Michael Fareri. Extract, ABV 6.28%, IBU 23.82, SRM 7.19, Fermentables: (DME Pilsen Light, DME Sparkling Amber) Steeping Grains: (Munich Dark, Vienna) Hops: (Huell Melon, Perle)
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  • Last Updated: 2021-10-21 20:48 UTC