OC Harvestfest Ale - Beer Recipe - Brewer's Friend

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OC Harvestfest Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 78 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dr. Papi
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday September 7th 2021
1.058
1.015
5.8%
31.1
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Extra Pale Malt100 lb Extra Pale Malt 33 1.8 50.8%
50 lb Hudson Valley Malt - Vienna50 lb Vienna 35 4 25.4%
20 lb Hudson Valley Malt - Munich20 lb Munich 37 6 10.2%
20 lb Hudson Valley Malt - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 10.2%
7 lb Hudson Valley Malt - Dark Chocolate7 lb Dark Chocolate 29 420 3.6%
197 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.43 66.7%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.62 33.3%
24 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 80.4 gal (321.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 68.4 gal (273.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 105.03 g | 420.1 qt) 104.63 418.5  
Mash volume with grains (equipment estimates 105.03 g | 420.1 qt) 120.39 481.5  
Grain absorption losses (steeping) -24.63 -98.5  
Pre boil volume (equipment estimates 80.4 g | 321.6 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume 78 312  
Top off amount 2 8  
Going into fermentor 80 320  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 106.63 426.5
Equipment Profile Used: System Default
 
Notes

Fresh harvested OCH Cascade Hops dried to 7%

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  • Last Updated: 2021-09-07 11:40 UTC