Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | US - Pale 2-Row | 37 | 1.8 | 75.2% | |
0.50 kg | Flaked Barley | 32 | 2.2 | 9.9% | |
0.40 kg | Flaked Oats | 33 | 2.2 | 7.9% | |
0.22 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.4% | |
0.08 kg | Belgian - Biscuit | 35 | 23 | 1.6% | |
0.05 kg | Rice Hulls | 0 | 0 | 1% | |
5.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Yakima Valley Hops - Citra (13.1 AA) | Pellet | 13.1 | Whirlpool at 85 °C | 25 min | 11.79 | 12% | |
30 g | Yakima Valley Hops - Mosaic (11.5 AA) | Pellet | 11.5 | Whirlpool at 85 °C | 25 min | 10.35 | 12% | |
40 g | Yakima Valley Hops - Talus (9.2 AA) | Pellet | 9.2 | Whirlpool at 85 °C | 25 min | 11.04 | 16% | |
30 g | Yakima Valley Hops - Citra (13.1 AA) | Pellet | 13.1 | Dry Hop (High Krausen) at 21 °C | Day 3 | 12% | ||
30 g | Yakima Valley Hops - Mosaic (11.5 AA) | Pellet | 11.5 | Dry Hop (High Krausen) at 21 °C | Day 3 | 12% | ||
30 g | Yakima Valley Hops - Talus (9.2 AA) | Pellet | 9.2 | Dry Hop (High Krausen) at 21 °C | Day 3 | 12% | ||
30 g | Yakima Valley Hops - Citra (13.1 AA) | Pellet | 13.1 | Dry Hop at 10 °C | Day 8 | 12% | ||
30 g | Yakima Valley Hops - Talus (9.2 AA) | Pellet | 9.2 | Dry Hop at 10 °C | Day 8 | 12% | ||
250 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Ascorbic Acid | Water Agt | Mash | 40 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 40 min. | |
1 each | Campden Tablet | Water Agt | Mash | 40 min. | |
3 g | Chalk | Water Agt | Mash | 40 min. | |
1.50 g | Gypsum | Water Agt | Mash | 40 min. | |
3.50 ml | Lactic acid | Water Agt | Mash | 40 min. | |
2 g | Table Salt | Water Agt | Mash | 40 min. | |
0.20 tsp | Ascorbic Acid | Water Agt | Bottling | 12 days |
Lallemand - Verdant IPA | ||||||||||||||||
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BSI - A-18 London Ale III | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 42.5 g Temp: 21 °C CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Single infusion Mash | Infusion | 68 °C | 68 °C | 40 min |
Water | Liters |
---|---|
Total strike volume | 21.7 |
Mash volume with grains | 24.9 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 12.2 L) | 16 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -2.4 |
Post boil volume (equipment estimates 13.8 L) | 10 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Estimated amount in fermentor | 9.5 |
Total: | 21.7 |
Equipment Profile Used: | System Default |