Bolleke Clone - Beer Recipe - Brewer's Friend

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Bolleke Clone

Created: Tuesday September 7th 2021
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163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
1.053
1.013
5.3%
21.2
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Castle Malting - Château Pilsen 2RS1.9 kg Château Pilsen 2RS 37 1.9 74.8%
180 g Castle Malting - Château Cara Ruby180 g Château Cara Ruby 33 19.3 7.1%
180 g Castle Malting - Château Biscuit180 g Château Biscuit 35 17 7.1%
120 g Flaked Oats120 g Flaked Oats 33 2.2 4.7%
60 g Castle Malting - Château Arome60 g Château Arome 34.4 39.8 2.4%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 3.9%
2,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 21.23 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 g Potassium Metabisulfite Water Agt Mash 0 min.
5 g Biofine Clear Fining Secondary 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 14.4
Mash volume with grains (equipment estimates 18.9 L) 16.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Volume into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 72% 25.9 ppg
Wort Volume:
10 Liters
  • Expected 10 Liters of fermentable wort.
  • Expected OG: 1.053
  • Actual OG: 1.055
Alcohol and Attenuation:
ABV: 6.83%
  • Apparent Attenuation: 94.5%
  • Actual FG: 1.003
  • Calories per 330ml 163 calories
  • Carbohydrates per 330ml 16.7 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/16/2021 2:45 PM
over 3 years ago 		+0 Brew Day Complete 1.055 10 Liters 9/21/2021 2:49 PM
over 3 years ago
9/21/2021 2:45 PM
over 3 years ago 		+5 Sample 1.003   9/21/2021 2:45 PM
over 3 years ago
9/27/2021 3:04 PM
over 3 years ago 		+11 Sample 1.003   9/27/2021 3:04 PM
over 3 years ago
9/27/2021 3:05 PM
over 3 years ago 		+11 Fermentation Complete 1.003 10 Gallons 9/27/2021 3:07 PM
over 3 years ago
 
Notes

30 g added at whirlpool = 20 min after flameout as No-chill

Last Updated and Sharing
 
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  • Last Updated: 2021-09-15 15:37 UTC