Smutporter - Beer Recipe - Brewer's Friend

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Smutporter

232 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday September 7th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g Weyermann - Vienna Malt4000 g Vienna Malt 37 7.84 59.7%
1,000 g Belgian - Biscuit1000 g Biscuit 35 59.88 14.9%
500 g Brown Malt500 g Brown Malt 34 239.62 7.5%
200 g Ireks - Wheat Malt Black200 g Wheat Malt Black 29.9 1866.5 3%
1,000 g Belgian Candi Sugar - Amber/Brown (60L)1000 g Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 14.9%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 60 min 75.67 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Tonka Beans Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 151.1 g       Temp: 20 °C       CO2 Level: 2.75 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C 60 min
7 L Sparge -- 78 °C 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Smutporter" Imperial Stout beer recipe by Smutbryg. All Grain, ABV 8.47%, IBU 75.67, SRM 77.4, Fermentables: (Vienna Malt, Biscuit, Brown Malt, Wheat Malt Black, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum) Other: (Tonka Beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 06:20 UTC